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| Super Easy Cinnamon Coffee Cake |
This coffee cake is also very versatile - try adding blueberries or chopped apples to the batter, or when putting on the topping, add some pecan halves or sliced almonds after dotting on the butter - the possibilities are endless. |
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This one doesn't last long! It's great for a
quick morning treat and is even better when shared with guests or given as
a hostess gift. For the cake batter: 2 cups flour 2 tsp baking powder 1/2 tsp salt 1 cup sugar 1/4 cup oil 1 cup milk 1 egg Preheat oven to 350 degrees and grease an 8-inch cake pan. Mix the flour through sugar together in a bowl and add the milk, oil and egg, stirring only to combine (may be a bit lumpy like a muffin batter). Pour into the prepared pan and top with: 1/4 cup brown sugar 3 tsp cinnamon 3 tbs butter, in small pieces For this step, do the sugar first, then sprinkle on the cinnamon and then dot all over with the butter. Bake for 25-30 minutes or until top is golden brown and the cake barely jiggles in the middle. Enjoy warm or at room temperature. Copyright 2004-2007 |
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