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Make the Most of the Fall
Season with Cool Weather Vegetables |
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While the winding down of summer always brings me an excuse to make lots of fried green tomatoes, it’s also a chance to get a few last crops in before the fall frost that comes inevitable around the middle to end of October. All of those plants we enjoy each spring when we can’t wait to dig around in the dirt after months of snow and curling up with gardening catalogs for inspiration – are often perfect for a second go around in the fall. Here are a few vegetables to try this fall:
If you’d like to extend your growing season, look for plans online for building cold frames you can put near your home’s foundation. Not only can you use the cold frame for starting seeds outside earlier each spring, you can dig up and repot several late growing vegetables and keep them in the cold frame. Cold frames can also be staked used in the garden. And,
don’t forget to mulch, mulch, mulch. Whether it’s a bed you’re not going
to use until next spring, or if you need to protect a fall crop, mulch is
essential to protecting nutrients in your soil. |
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