She Cooks


Main	Food	Garden	Home	Celebrations	Appearances	Questions?	About Us

	Seasonal Produce Chart For more recipes, visit our . . . Recipe Archive
	Channa Dal - made with creamy coconut milk	Channa Dal - made with creamy coconut milk, chick peas mix with spinach for a quick, hearty weeknight meal Chilaquiles with Eggs - a countryman’s breakfast or midday snack, this thick casserole of tortilla chips is finished with eggs and cheese Homemade Marinara Sauce and Tuscan Meatballs - There’s something about a simmering stockpot of homemade marinara sauce that just warms your heart and your kitchen Spring Green Asparagus and Leek Pasta Salad - light, refreshing honey-mustard dressing brings together the sweetness of peas, asparagus and sautéed leeks
	Italian Tuna and Artichoke Linguini -Al dente linguini is tossed with lemon-scented, pan-roasted artichoke hearts, tart capers and flaky tuna Oven Roasted Ratatouille - the vegetables in this French 'stew' take become caramelized after a after a long, hot roasting in the oven Roasted Leg of Lamb - juicy lamb is roasted low after being studded with garlic slices and coated with a sweet, herbal glaze Chicken Cassoulet - a traditional, hearty French dish that is enjoyed throughout the French countryside during fall and winter months - it is essentially a hearty oven braised bean stew made simple here with canned canellini beans	Verdi Grezzi with Pasta - great summer salad
	Moorish Zucchini Salad - look no further for a new take on zucchini!	Smoky Fondue for Two - while fondue is great for large groups, sometimes it's nice to just have enough for two Pork Loin Chops Stuffed with Dried Fruits Served over an Orange-Scented Sweet Potato Puree with a Balsamic Gastrique - dried fruits, orange and sweet potato complement pan-seared pork that is finished with the bitter tang of balsamic vinegar Warm Potato Salad with Seasonal Vegetables and Mixed Greens -savory, creamy, browned potatoes are tossed with tangy vinaigrette and paired with seasonal vegetables
	Grilled Spring Onion Antipasto Tart - caramelized onions, grilled spring onions and savory meats melt together in this whole wheat crust Pasta in a Pumpkin-Sage Sauce with Toasted Nuts - creamy pumpkin creates a savory pasta sauce Roasted Turkey Breast with Sweet Potatoes, Brussels Sprouts and Dried Cranberries - one-dish, festive dinner celebrates the seasons Verde Grezzi with Pasta - a light , summertime pasta dish makes a trip to the farmers' market worthwhile	Mushroom Barley Risotto - nutty and earthy
	Panzanella and Tuna Stuffed Peppers - two great classics combine for a savory, warm - and fast - meal	Pan-Roasted Lamb Chops with Cous Cous - Moroccan-inspired, savory and sweet Tuscan-Style Bean Stew on Creamy Polenta - rich, hearty and great after a long day Fish Baked in Tomato, Roasted Pepper and Olive Sauce - thick, piquant sauce with olives enrich flaky, perfectly-baked fish Southwestern Grilled Chicken Paillards - lime and cilantro bring a bite and lightness to grilled chicken, vegetables and warm black beans
	Fresh Fruit Sherbet - Light, easy and refreshing, this sherbet is made with sour cream and doesn't need a whirl in the ice cream maker Leche Frita - Spanish fried milk custard slices that are warm, creamy and encased in a crunchy crust Salame Di Ciccolato - Italian chocolate salami doesn't contain pork, but as a favorite of busy, Italian moms it is full of chocolate and nuts Pear Almond Crisp - sweet, juicy pears blanketed with a warm almond topping that's made with creamy butter and enriched with almond paste	Rich and creamy lasagna for 2 =perfect weeknight meal
	Warm Cherry Tomato Salad - a great, hot bite	Crème de Citrouille, Creamy Pumpkin Soup -a classic French dish you can serve any time or for those special occasions Vegetable Crisp - just like a fruit crisp with layers of vegetables and a crispy, herb-laden topping Basque Eggs - a new, yet old take, on egg salad Marinated Mezze: Olives, Artichokes & Mushrooms - keep these in the fridge for last-minute snacks
	Pasa Tempos - a toasty Greek snack of seeds and nuts Lemon Caper Shrimp - appetizer or main course, this is ready in minutes Welsh Rarebit - try this quick fix next time you've worked late and need a warm bite to keep you going Moorish Zucchini Salad - served cold or warm, try this dish from Morocco Radishes Little peppery globes that can also be enjoyed cooked	Seafood Paella - simple, elegant; great for lunch or dinner
	Linguini in Walnut Sauce - herbal, nutty and rich	Pastichio, a piping hot Greek Lasagna - wafts of cinnamon, seasoned lamb and creamy topping Greek Sausages - full of olive oil, lemon and fresh herbs Greek Lima Bean Dip - made with butter beans and loaded with flavor Make at Home: Sushi Maki Rolls - no raw fish here, tons of flavor and fun dining at home Dim Sum: Dumplings, Bok Choy & Egg Drop Soup - no dim sum houses nearby, create a few of these steaming hot treats and serve them up in your own home
	Marinated Yogurt Cheese - good tasting and good for you, this easy to prep classic Greek mezze has lots of culinary uses that'll make it an instant classic the next time you entertain or need a snack on hand Chicken Tikka - savory, with warm flavors, chicken tikka is a classic from Southern India that is great for an afternoon bite Fresh, Vietnamese Spring Rolls - with a few special Asian ingredients, these light, fresh salad wraps are savory, refreshing and fun to eat and serve Skordalia - we all love chocolate, but you'll especially love this dense, easy and fast chocolate cake	Eggs en Cocotte - perfect for a winter's day lunch
	Southwestern Grilled Chicken Paillards	Panettone Bread Pudding - a great way to serve this Italian sweet bread Pot de Crèmes - little chocolate pots of custard Eggs en Cocotte - individual casseroles of savory baked eggs Spanish Tortilla - an oven-baked omelet with potatoes and more Bunueolos de Manzana - Spanish apple fritters flavored with lemon, honey and brandy
	Crepes - savory and sweet Dutch Baby - puffy, dramatic and hot from the oven Avgolemono - a creamy, Greek egg and lemon soup Shirred Eggs - sunny-side-up and no hot skillet involved Chicken Paupiettes - it's all about the sauce in French cuisine, and this quick cooking recipe uses shallow poaching to create a delicate, light and flavorful sauce	Salame Di Ciccolato - Chocolate Salami Dessert
	Pear Almond Crisp	Favorite Things for the Kitchen -from classics to new technology The Entertaining and Gift-Giving Pantry -from classics to new technology Planning an Appetizer Buffet - a quick guide to combining flavors, determining quantities and making your table look beautiful What to Bring - Easy Appetizers - you don't have to labor all day when it comes to prepping these small bites. They assemble in minutes and travel well
	Fisherman's New Potato Stew - it's a global fisherman's stew with fresh herbs and a tangy tomato-based broth Homemade Croutons and Vinaigrette - two classic, basic recipes that you'll use not only for salads, but for soups and marinades, plus they're super versatile Gateau au Chocolat - we all love chocolate, but you'll especially love this dense, easy and fast chocolate cake Roasted, Spiced and Sugared Nuts -the easiest way to add a personalized touch to an appetizer spread, make a quick gift and have your guests coming back for more	Butternut Squash Mexican Stew - warm, spicy and filling
	Leche Frita - Fried Milk Custard	Crostinis for Your Next Gathering -originating from Tuscany, these toasty, savory little breads can be topped with so many flavors, the possibilities are endless and economical Phyllo Tartlets -they're just beautiful - and beautifully simple - little mouthfuls that will complement any menu and have your fans ooh-ing and ah-ing Italian Antipasto Tart -fresh, savory and easy - impress your guests What's happening in the world of food - so what can we expect to find on our grocer's shelves? We went to the Power of Five food show to find out
	Fish en Papillote -utilizing a simple moist-heat cooking method, this French-inspired dish is easy and fast Porc et Haricots de Provence -ok, so it's a fancy name for a lighter, fancier version of pork and beans and it's another name for a simple, one-dish meal French Madeleines - with a hint of lemon, these classic French tea cakes will have you quoting Proust in no time Fresh Fruit Galette - with an easy, flaky dough made in the fruit processor, you'll have a fresh pie on the table in no time Zabaglione -light, airy custard made with yolks, sugar and wine	Creamy and lemony - Greek Avgolemono Soup
	Roasted Chicken - roast on the weekend, enjoy all week	Provence Grilled Chicken -whether you grill it indoors or out, this quick-cooking chicken is full of flavor Irish Boxty -made with raw potatoes, Boxty can be quickly made into crepes or traditional potato pancakes Creamy Chicken and Mushroom Pasta -this one pan dinner is quick, easy and creamy. Make it for dinner tonight! Turkey Tips -tips for handling the stress, preparations and need for unique flavors come Thanksgiving Day
	Golden Oven Roasted Potatoes - creamy, crispy and baked with wine, herbs and stock Braised Beef with Mushrooms and Wine - the easiest recipe resulting in the tastiest dinner Roasted Chicken, easy as 1-2-3 - crispy skin, juicy meat, and no effort Savory Bread Pudding - another play on a sweet, this savory bread pudding is like a custard-infused dressing with soft, savory vegetables Traditional Greek Baklava -scents of cinnamon, honey, nuts and lemon all in buttery layers	Porc et haricots de Provence (fancy pork and beans!)
	Warm Eggs en Cocotte - great lunch with crusty bread	No Rolling Pin Pie Crust -never buy a frozen or pre-made crust again French Apple Pie -using the pie crust above, this is the fastest apple pie you'll ever bake Caramel Apple Pie - fresh, crisp apples, gooey caramel and toasted nuts, just imagine a caramel apple in a crust! Creative Pie and Tart Crusts -think past the rolling pin and outside of the graham cracker box Plum Brandy Tart -bright, warm flavors in a crispy phyllo tart shell
	Hazelnut Truffle Torte -rich, decadent with a creamy truffle center Super Easy Cinnamon Coffee Cake -this one's so easy, and tasty, you'll be making it every morning Very Versatile Thumbprint Cookies -one classic recipe, endless possibilities Chocolate Toffee Chunks - they're a little extra work, but the only thing holding these cookies together are the nuts, chocolate and toffee chunks Lemon Drops - light and just right, these little cookies are lemony delights	Plum Brandy Tart in Phyllo Crust
	Super Easy Coffee Cake - buttery and heavenly	Lemon Twist Pizzelles -a twist on the classic pizzelle, with tangy lemon and creamy white chocolate Oatmeal Raisin Cookies -a healthy, flavorful cookie classic warmed with spices and full of golden raisins Peppermint Patty Brownies -thick, fudge-like, totally decadent and minty-fresh Raisin Ginger Snaps - soft cookies full of molasses, spices, ginger and chewy raisins
	Double Chocolate Brownie Crinkle Cookies - rich, moist bites full of chocolate flavor and they're great to make with kids! White Chocolate Popcorn -it looks like plain old popcorn, until you bite into this perfectly mixed treat of sweet and salty Easiest Truffles Ever -made with fresh cream and the flavors of your choice Sugared Vanilla Bean Biscotti - great for dunking in your morning or evening coffee Sugar Plums - a healthy holiday sweet of dried fruits and well, quite a bit of brandy (no wonder visions of them "dance in your head")	Pot de Crèmes are perfect warm, chocolate puddings