|No Rolling Pin Required Pie Crust||
This pie crust is great for all sorts
of pies, and can even be blind-baked.
Throw out your rolling pin and that weird
little gadget your supposed to use to cut butter into your flour with, and
let your pie plates try this recipe on for size:
WHAT YOU NEED (for an 8-9 inch pie):
WHAT YOU NEED (for a thicker 9 to a
Here’s what you do:
1. Mix together the dry ingredients and make a well in the center
2. Add the oil and milk (keep more milk if too dry)
3. Press dough into the pie plate.
And voila, homemade flaky crust.
Now, you're asking, what about the top crust well . . . here's a 3-Ingredient Streusel Topping
WHAT YOU NEED
1/3 cup brown sugar
Melt the butter and add the remaining
ingredients – set aside for 5 minutes and break into crumbs with a fork.