|Pan-Roasted Lamb Chops with Cous Cous||
Ready in less than a half-hour, this dish is Moroccan-inspired dish is a combination of sweet and savory. The lamb chops in this dish can be cooked medium-well, which makes them a fast, but still elegant meal. The cous cous in this dish is a flavorful side that can be either heated on the stove or in the microwave.
˝ cup chopped fresh
Chop parsley and
mint. Toss half of the fresh herbs in a bag with the lamb chops, olive oil
and salt and pepper. Toast the pine nuts in a non-stick skillet over
medium heat until lightly golden.