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| Phyllo Mini Tarts - Elegant & Easy |
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These tartlets require minimum prep work and
they are a great alternative to the standard shrimp cocktail. The tart
shells can be baked and stored for a couple of days prior to your event
and the sour cream filling can be made up to a day in advance and stored
in the refrigerator. What you need: 1 package of phyllo tart shells, 15 per box 8 oz sour cream Zest of one lemon 2 tbs, minced fresh dill Salt and pepper to taste 1/2 lb. 40-50 size cooked shrimp To assemble: Bake tart shells according to mfr. directions and cool on rack. Mix together sour cream, lemon zest and fresh dill. Spoon a small amount into each tart shell and top with a shrimp - tail side up. Serve immediately, Makes 12-15. Copyright 2004-2007 |
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