|Quick and Easy Lasagna for 2||
Leftover lasagna is always a treat, but when it’s
only two people or you just want a quick lasagna fix, then this simplified
recipe is for you. It uses no-boil lasagna noodles which are the perfect
fit for a loaf pan.
1 tsp. olive oil
Over medium heat in a small skillet, sauté the garlic and spinach until the spinach is soft and wilted. Set aside. In a food processor or blender, grate the parmesan until fine crumbs, then add the cottage cheese and herb seasoning; pulse until smooth.
Preheat oven to 375 degrees. Lightly oil an 8.5 by
4.5 inch loaf pan. Begin layering lasagna: 1) start with a few teaspoons
of sauce, then a sheet of pasta topped with 2-3 tbs. of cheese filling and
half the sautéed spinach; 2) top with another sheet of pasta and cover
this layer with 2 tbs. of grated mozzarella and a tbs. of sauce; 3) repeat
the first layering – pasta, cheese filling, the last half of the sautéed
spinach; 4) repeat the second layering – sheet of pasta, grated
mozzarella, a little sauce; 5) end with a sheet of pasta, the rest of the
sauce over the top and the ¼ to ½ cup remaining of the mozzarella over