|Savory Bread Pudding||
This recipe is the perfect accompaniment to our Braised Beef and Oven Roasted Chicken. The dish can be roasted alongside the others in the oven.
Like a custard-laden
variation to traditional bread stuffing, this savory bread pudding is a
great side dish to juicy, succulent roasts and much more. It gets
its kick from salty cheese and soft, pan-roasted vegetables that bake in
the oven to created a golden, puffy delight.
Bread and Custard Base:
Pre-heat oven to 375
degrees. Sauté the filling over medium-high heat in a non-stick skillet:
starting with the olive oil, shallots, mushrooms and tomatoes. Cook until
most of the liquid has evaporated, then add the arugula to wilt/steam at