|Italian Tuna and Artichoke Linguini||
Not only is this recipe a cheap eat, costing
about $6 for four servings, it is also fast and tasty. Al dente linguini
is tossed with lemon-scented, pan roasted artichoke hearts, tart capers
and flaky tuna.
8 oz linguini
Cook linguini according to package
instructions. About halfway through cooking time, begin making the sauce
by draining artichoke hearts and sautéing in the olive oil until they
begin to brown.