|Warm Cherry Tomato Salad||
After a quick dip in a hot oven, cherry tomatoes are even juicier. Here they’re balanced with balsamic vinegar and capers for a great summer salad. Great warm or at room temperature. Serves 4.
12-16 oz. cherry tomatoes
1 tsp. balsamic vinegar
2 tsp. capers
1 garlic clove, crushed/grated
3 tbs. olive oil
Salt and pepper
Fresh basil – about 2 tbs julienned
Pre-heat oven to 425 degrees; toss tomatoes with the vinegar, capers,
garlic, olive oil and salt and pepper in a small roasting pan.